This category has been suggested by several of our Solos travellers. Here is the chance not just to experience a destination, but to sample the food and drink that’s typical of a region or country, or simply to have a treat and indulgence as part of a week away or short break.

 

We are pleased to offer Maltese Kitchen. Maltese cuisine has developed a special slant of flavours, colour and character all on its appetizing own. Also there is the opportunity to explore the food and wine of Cyprus in the beautiful surroundings of this wonderful Mediterranean island.

 

With the Mediterranean diet said to endow longevity and good health, why not take part in our Crete Gastronomy week, which is in part a ‘hands on experience’? You can join our revised break to Spain which now includes wine tasting plus we still have our informal culinary break, Italian Style.