Find your next chocolate adventure
Switzerland is renowned for its high-quality chocolate, and the Bernese Oberland region is no exception. Since the 19th century, innovative chocolatiers like Daniel Peter and Rodolphe Lindt have revolutionised the chocolate-making process, making it one of the top places to sample some of the finest Swiss creations. Treat yourself to breath-taking mountain scenery while visiting boutique local chocolateries in Zermatt or savour the iconic Swiss hot chocolate, while enjoying stunning alpine views.
St. Lucia is a paradise for sun-seekers and chocolate lovers alike. This Caribbean Island is known for its pristine beaches, lively culture, and rich chocolate heritage. Dating back to the 18th century, the island’s warm climate makes it the perfect place to grow cocoa trees. Whether you want to stroll down Rodney Bay, bustling with shops full of sweet treats, or embark on an excursion to a cocoa plantation, St. Lucia is the perfect place to indulge yourself.
This Christmas, step into a fairy-tale city famous for its medieval charm and delicious praline chocolates. Wander through the cobbled streets, indulge in local cuisine like waffles, or visit a chocolatier. For the best authentic chocolate, look out for the ‘handmade’ sign on shop windows. Fancy a drink? Immerse yourself in the festive spirit with a Belgian hot chocolate. This city is a chocolate lover’s dream come true.
Ecuador is a hidden gem for chocolate enthusiasts, with a history of cocoa cultivation dating back over 5,000 years. Explore the idyllic Mindo Cloud Forest, home to some of the best Ecuadorian cocoa beans in the world—perfect for dark chocolate lovers.
Renowned for its stunning natural beauty, Costa Rica also boasts a rich cocoa history intertwined with its indigenous cultures, who have cultivated cocoa for centuries. This country offers a truly enriching chocolate experience, including a visit to a traditional farm in Monteverde. Here, you can learn how to grow cacao and make your own ‘sobado,’ a fudge-like candy. Explore a destination whose chocolates are as rich and diverse as its ecosystems.
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